Manti or Mantu are dumplings popular in most Turkic cuisines, as well as in the Caucasian, Central Asian, Chinese Islamic, and Hejazi cuisines where it was brought by Central Asian settlers
Balls of ground meat (or sometimes ground vegetables) seasoned with onion, herbs, and spices. They are served with flatbread, onions sprinkled with sumac, and yogurt.
Testi Kebap is a meat and vegetable dish slow cooked in a sealed clay pot.
The clay pot is brought from the oven to the table side, and with a flourish, the waiter breaks open the clay pot for all the tourists to enjoy.
Turkish Apple Tea
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